This safety lesson covers team rescue procedures for confined spaces in winery and vineyard settings. It explains the dangers of confined spaces, such as low oxygen, toxic gases, and limited exits. The video highlights the importance of having a trained rescue team, using proper rescue equipment, and following an emergency plan. By preparing ahead and working together, teams can respond safely and quickly during a confined space emergency.
Up Next in Ag - Farming/Vineyard - English
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Winery and Vineyard: Picking Knife Sa...
This safety lesson covers best practices for using picking knives in wineries and vineyards to prevent injuries. It explains how to handle, store, and maintain picking knives properly while working. The video highlights the importance of wearing personal protective equipment (PPE), using correct ...
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Winery and Vineyard: Pre-Bottling Safety
This safety lesson covers essential pre-bottling safety practices in wineries and vineyards. It explains the risks involved in handling equipment, working with chemicals, and maintaining sanitary conditions. The video highlights proper use of personal protective equipment (PPE), machine safety, q...
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Winery and Vineyard Safety
This safety lesson covers essential safety practices for working in wineries and vineyards. It explains common hazards such as equipment operation, chemical exposure, lifting injuries, and environmental risks. The video highlights the importance of wearing proper personal protective equipment (PP...
