Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygienic food preparation environment. Understand the importance of accurate cooking temperatures and times to eliminate harmful bacteria. Explore the significance of chilling perishable foods promptly to prevent bacterial growth. Delve into strategies to prevent cross-contamination, avoiding the transfer of harmful microorganisms between foods. Real-life scenarios underscore the impact of adhering to these principles. Aligned with food safety regulations and best practices, this lesson empowers you to confidently handle, prepare, and store food to prevent foodborne illnesses.
Up Next in Education - Food - English
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Food: Safely Removing Gristle from Meat
Join us in a culinary adventure where meat meets mastery! In our Food: Safely Removing Gristle from Meat lesson, discover the art of achieving meaty perfection by gracefully removing gristle. From knife techniques to secret hacks, this lesson adds a dash of entertainment to elevate your culinary ...
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Freezer Safety
Step into the realm of Freezer Safety with our comprehensive lesson. Delve into the frigid world of cold storage, protocols, and hazard prevention. This guide combines education and expertise, equipping you with the knowledge to navigate subzero environments safely. From proper clothing to ventil...
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Household: Cooking Safety
Get ready to sizzle in the kitchen with GotSafety's flavorful Cooking Safety videos. From culinary novices to seasoned chefs, these videos are your recipe for a safe and delightful cooking experience. Learn about proper appliance usage, fire prevention measures, handling hot surfaces, and more. D...
