Embark on a flavorful journey from delivery trucks to your plate with our Food Handling: Food Receiving and Storage lesson. Uncover the magic of proper food reception, storage, and preservation. This delightful lesson serves up insights on how to play with temperatures, dance with expiry dates, and make your ingredients last. Explore the art of ingredient alchemy, ensuring your culinary creations shine with safety and taste.
Up Next in Hospitality - Food - English
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Food Handling: Personal Hygiene
Join us on a culinary adventure where the secret ingredient is impeccable Personal Hygiene! In our Food Handling: Personal Hygiene lesson, discover how cleanliness and safety add flavor to every dish. From handwashing choreography to hygiene hacks, this lesson spices up your kitchen skills with a...
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Food Handling: Time and Temperature C...
Join us for a culinary escapade where Time and Temperature Control rule the kitchen! In our Food Handling: Time and Temperature Control lesson, uncover the art of orchestrating culinary perfection through precise timing and temperature finesse. From sizzling sears to chill thrills, this lesson bl...
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Food Poisoning: The 4 C’s
Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygie...
