Join us for a culinary escapade where Time and Temperature Control rule the kitchen! In our Food Handling: Time and Temperature Control lesson, uncover the art of orchestrating culinary perfection through precise timing and temperature finesse. From sizzling sears to chill thrills, this lesson blends entertainment and education, giving you the tools to turn up the flavor while keeping safety on the front burner.
Up Next in Hospitality - Food - English
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Food Poisoning: The 4 C’s
Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygie...
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Food: Safely Removing Gristle from Meat
Join us in a culinary adventure where meat meets mastery! In our Food: Safely Removing Gristle from Meat lesson, discover the art of achieving meaty perfection by gracefully removing gristle. From knife techniques to secret hacks, this lesson adds a dash of entertainment to elevate your culinary ...
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Freezer Safety
Step into the realm of Freezer Safety with our comprehensive lesson. Delve into the frigid world of cold storage, protocols, and hazard prevention. This guide combines education and expertise, equipping you with the knowledge to navigate subzero environments safely. From proper clothing to ventil...
