Hospitality - Food

Hospitality - Food

2 Seasons

Hospitality - Food
  • Food Grinder Safety

    Episode 1

    Explore essential safety practices for operating food grinders to ensure the well-being of your workforce and the quality of food production. Our comprehensive lesson covers food grinder safety protocols, machine operation precautions, maintenance procedures, and employee training. Whether you wo...

  • Food Handling: Cleaning and Sanitation

    Episode 2

    Learn crucial food sanitation practices for maintaining a clean and safe environment in food handling. Our comprehensive lesson covers food handling cleaning and sanitation protocols, hygiene best practices, equipment maintenance, and employee training. Whether you work in food service, catering,...

  • Food Handling: Cross Contamination

    Episode 3

    Learn essential food handling practices to prevent cross-contamination and maintain the safety of food products. Our comprehensive lesson covers food handling cross-contamination prevention protocols, hygiene best practices, equipment sanitation, and employee training. Whether you work in a resta...

  • Food Handling: Food Receiving and Storage

    Episode 4

    Embark on a flavorful journey from delivery trucks to your plate with our Food Handling: Food Receiving and Storage lesson. Uncover the magic of proper food reception, storage, and preservation. This delightful lesson serves up insights on how to play with temperatures, dance with expiry dates, a...

  • Food Handling: Personal Hygiene

    Episode 5

    Join us on a culinary adventure where the secret ingredient is impeccable Personal Hygiene! In our Food Handling: Personal Hygiene lesson, discover how cleanliness and safety add flavor to every dish. From handwashing choreography to hygiene hacks, this lesson spices up your kitchen skills with a...

  • Food Handling: Time and Temperature Control

    Episode 6

    Join us for a culinary escapade where Time and Temperature Control rule the kitchen! In our Food Handling: Time and Temperature Control lesson, uncover the art of orchestrating culinary perfection through precise timing and temperature finesse. From sizzling sears to chill thrills, this lesson bl...

  • Food Poisoning: The 4 C’s

    Episode 7

    Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygie...

  • Food: Safely Removing Gristle from Meat

    Episode 8

    Join us in a culinary adventure where meat meets mastery! In our Food: Safely Removing Gristle from Meat lesson, discover the art of achieving meaty perfection by gracefully removing gristle. From knife techniques to secret hacks, this lesson adds a dash of entertainment to elevate your culinary ...

  • Freezer Safety

    Episode 9

    Step into the realm of Freezer Safety with our comprehensive lesson. Delve into the frigid world of cold storage, protocols, and hazard prevention. This guide combines education and expertise, equipping you with the knowledge to navigate subzero environments safely. From proper clothing to ventil...

  • Household: Cooking Safety

    Episode 10

    Get ready to sizzle in the kitchen with GotSafety's flavorful Cooking Safety videos. From culinary novices to seasoned chefs, these videos are your recipe for a safe and delightful cooking experience. Learn about proper appliance usage, fire prevention measures, handling hot surfaces, and more. D...

  • Kitchen Fire Prevention and Safety

    Episode 11

    Ensure kitchen safety with our Kitchen Fire Prevention and Safety training. This comprehensive video guides restaurant staff, home cooks, and foodservice workers in preventing kitchen fires. Learn about fire hazards, proper appliance use, extinguisher handling, and emergency response. From grease...

  • Kitchen Knife Safety

    Episode 12

    Master the art of safe kitchen knife handling with our Kitchen Knife Safety training. This video provides essential guidance for chefs, culinary enthusiasts, and kitchen staff on proper knife techniques, maintenance, and storage. Learn about grip, cutting angles, and knife selection to prevent ac...

  • Kitchen Safety

    Episode 13

    Empower yourself with essential kitchen safety knowledge through our comprehensive Kitchen Safety training. This video covers a wide range of topics, including proper equipment usage, fire prevention, food handling, sanitation, and more. Whether you're a home cook or a professional chef, this tra...

  • Meat Injector Safety

    Episode 14

    Explore the world of "Meat Injector Safety" to gain a comprehensive understanding of safe practices when using meat injectors. Dive into the intricacies of handling and operating meat injectors, including proper assembly, cleaning, and maintenance. Learn about the importance of hygiene, preventin...

  • Meat Mixer Safety

    Episode 15

    Delve into the realm of "Meat Mixer Safety" and acquire a comprehensive understanding of safe practices when using meat mixers. Explore the intricacies of operating and maintaining meat mixers, including proper assembly, cleaning, and handling. Learn about the significance of hygiene, cross-conta...

  • Refrigerated Food Safety

    Episode 16

    Dive into GotSafety's comprehensive lesson on Refrigerated Food Safety. From proper storage techniques to understanding temperature zones, this video guide ensures that your food remains fresh, nutritious, and safe from harmful pathogens. Essential for restaurants, food suppliers, and anyone hand...

  • Restaurant: Bussing Tables

    Episode 17

    Explore the art of table bussing safety with GotSafety's comprehensive lesson. Learn efficient methods for clearing and cleaning tables while maintaining a hazard-free environment. Master the skills to enhance restaurant efficiency, customer experience, and overall safety.

  • Rotary Batch Mixer (Blender) Safety

    Episode 18

    Uncover the secrets of safe operation with GotSafety's Rotary Batch Mixer lesson. Explore proper usage, maintenance, and safety protocols for these powerful blending machines. Equip yourself with knowledge to prevent accidents, ensure worker safety, and optimize performance when using rotary batc...

  • Sanitation: Juice Plant

    Episode 19

    Dive into the world of sanitation practices in juice plants with this comprehensive lesson by GotSafety. Learn about proper cleaning techniques, equipment maintenance, and hygiene protocols to ensure a clean and safe production environment. Equip yourself with knowledge to prevent contamination, ...

  • Sanitation: Leafy Green Plant

    Episode 20

    Immerse yourself in the world of sanitation practices within leafy green plants with this comprehensive lesson by GotSafety. Learn about proper cleaning techniques, equipment maintenance, and hygiene protocols to ensure a clean and safe production environment. Equip yourself with knowledge to pre...

  • Sausage Stuffing Machine

    Episode 21

    Discover the art of safe sausage stuffing with this comprehensive GotSafety lesson. Learn about proper equipment usage, hygiene protocols, and maintenance to ensure a clean and secure production process. Equip yourself with knowledge to prevent accidents, uphold quality standards, and prioritize ...

  • Vacuum Trucks: Culinary Waste

    Episode 22

    Learn operational techniques, containment strategies, spill prevention, and compliance with environmental regulations. Foster safety, efficiency, and responsible waste management practices. This transformative resource empowers your team to navigate waste challenges confidently, promoting a susta...