Safeguard yourself against foodborne illnesses with GotSafety's comprehensive lesson on Foodborne Illness Prevention. In this video training, explore the causes, symptoms, and prevention of foodborne diseases. Gain insights into bacteria, viruses, parasites, and toxins that can contaminate food. Learn about high-risk foods, safe storage practices, and proper cooking temperatures to eliminate harmful microorganisms. Discover the significance of personal hygiene and effective handwashing in preventing contamination. Real-life cases emphasize the importance of proper food handling and preparation. Aligned with food safety regulations and best practices, this lesson empowers you to make informed choices about food consumption and minimize the risk of foodborne illnesses.
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Food Poisoning: The 4 C’s
Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygie...
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Full Body Stretches: Arms and Shoulders
This "Full Body Stretches: Arms and Shoulders" lesson provides essential techniques for stretching arms and shoulders to enhance flexibility, reduce muscle tension, and prevent injury. The lesson covers a range of stretches specifically designed for the arms and shoulders, detailing proper form, ...
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Full Body Stretches: Back and Waist
This "Full Body Stretches - Back and Waist" safety lesson provides essential guidance on performing stretches designed to improve flexibility, reduce muscle tension, and prevent injuries. The lesson focuses on proper stretching techniques for the back and waist to enhance posture and support over...
