Food Poisoning: The 4 C’s
Ag - Health
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4m 32s
Protect yourself and others from foodborne illnesses with GotSafety's informative lesson on Food Poisoning: The 4 C’s. In this video training, delve into the crucial principles of food safety: Cleaning, Cooking, Chilling, and Cross-Contamination. Learn how proper cleaning practices ensure a hygienic food preparation environment. Understand the importance of accurate cooking temperatures and times to eliminate harmful bacteria. Explore the significance of chilling perishable foods promptly to prevent bacterial growth. Delve into strategies to prevent cross-contamination, avoiding the transfer of harmful microorganisms between foods. Real-life scenarios underscore the impact of adhering to these principles. Aligned with food safety regulations and best practices, this lesson empowers you to confidently handle, prepare, and store food to prevent foodborne illnesses.
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